A giant of a man who stood over six feet tall and weighed nearly three hundred pounds, Wolf was an amazingly physical performer who would prowl the stage like a caged beast, or crawl about on his hands and knees, or roll on his back like a man overcome with some paroxysm of emotion, all the while howling and moaning his blues as if his life depended on it. Undoubtedly reminding him of his own mistreatment as a child and his flight to a better life. Lyrically the song is a collection of short, clipped verses around the general themes of romantic betrayal and the need to catch a train and leave his mistreatment behind. Stacks Espresso Bar was founded in 2014 as a place for coffee, cuisine and community. Built on a driving, hypnotic, one-chord vamp that subtly accelerates like a steam locomotive, Howlin’ Wolf sings an intense field holler vocal, interspersed with falsetto howls and blasts of raw country blues harmonica. “Smoke Stack Lightning” is the perfect distillation of what made Howlin’ Wolf such a powerfully unique artist. *Available seasonally.“SMOKE STACK LIGHTNING” Howlin’ Wolf Recorded at Chess Records, 1956 Served with shredded cheese, sour cream, and diced onions on the side. Hand formed meatballs from Snake River Farms baked & topped with red sauce and served with grilled crostini. Marinated, grilled chicken breasts tossed with balsamic bourbon glaze. Served with hot Craft'd Mulberry Maple syrup.Ĭavatappi Noodles, savory house made Marinara Sauce and Mozzarella Cheese.ĥ cheese sauces blended with buffalo sauce topped with pulled pork, bacon and bread crumbs.Ĭavatappi Noodles with a creamy American and Cheddar Cheese blend. Served with crispy onion strings and a chipotle ketchup.Ĭrispy tempura fried chicken served atop a mound of Belgian waffles. Made with cheddar cheese and chipotles, then hickory smoked. Mixed greens with dried cranberries, candied walnuts, crumbled bleu cheese and lightly sautéed pears, tossed with house poppy seed dressing.įresh spinach, goat cheese, dried cranberries and pig candy tossed in our house poppy dressing. Garnished with pickled onions and served with Italian Dressing. Grilled chicken, chopped mix greens, diced tomatoes, roasted red pepper, cucumber, banana peppers, hard-boiled egg, blue cheese crumbles, bacon, & ditalini noodles. Pig Candy, shredded carrots, tomatoes, diced red pepper, hard boiled egg and bleu cheese crumbles on chopped romaine, tossed with pesto ranch. Ranch | Bleu cheese | balsamic | pesto ranch | BBQ ranch | Caesar | oil and vinegar | giardiniera ranch | Sriracha ranch | house poppy seed dressing This American IPA is brewed with whole tangerine puree and generously dry-hopped with Citra and Mosaic hops to enhance the delicious tropical flavors and aromas 16oz Draft: 8.00 Mosaic Goat DIPA This Double IPA was crafted to showcase a sticky blend of Cashmere, El Dorado, and Mosaic hops 16oz Draft: 8.
Wet rubs: buffalo, sweet chili, parmesan-garlic, apricot habanero, teriyaki-ginger, BBQ, Chicago bourbon, Nashville hot and hot honey mustardĭry rubs: Cajun, Old Bay, cool ranch Dorito, memphis gritĪdd a large side of carrots and celery $8Ĭrisp romaine, creamy Caesar, imported parmesan, garlic toast points.Īdd grilled chicken with an additional chargeĬrisp lettuce, ripe tomato, red onions, carrots.
Choice of 2 sauces and/or dry rubs per order. Shaved Italian beef, house made giardiniera and mozzarella cheese filled wontons, fried golden and served with giardiniera ranch.īuffalo cauliflower breaded and tossed with salt/pepper and fresh giardiniera. Smoked chicken with buffalo sauce melted under Asiago and Gouda served with house made garlic pita.īigger than your head Bavarian pretzel baked with sea salt, served with hot honey mustard. Shaved ham and house smoked pork under melted swiss, topped with pickles and hot honey mustard, served on soft ciabatta bun.
BEER MENU STACKS FREE
Sub for a Gluten Free Bun and NO Mac N Cheese. House smoked pork mixed with BBQ sauce and sweet pickle coleslaw. Topped with Spicy Honey and Honey Butter. Grilled Chicken (sub for Tempura Fried Chicken) on a Brioche Bun. Fresh Indepedenet craft beer brewed on Sydneys Northern Beaches, combined with an amazing bar and one of Sydneys best craft beer. Minus Crispy Onions and Sub Gluten Free Bun. Smoked seared Pork Belly over Lettuce and Tomatoes topped with Jalapeno Slaw. Grilled Chicken topped with melted Provolone over Tomato, Red Onion, Lettuce and smothered with Sweet Sub Mayo. Our famous Pig Candy bacon with crisp lettuce, tomatoes, mayo, and balsamic caramelized onions on buttery brioche. Served with a mound of sweet pickles and hot honey sauce for dipping! Sub Gluten Free Bun. Grilled chicken breast (sub for Fried Chicken), brushed with our Nashville Hot sauce. Sub Gluten Free Bun for an additional $1 (included in pricing below).
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